Fruit Bows | Sonneveld

Fruit Bows | Sonneveld

www.sonneveld.com

Experience the flaky delight of layered dough squares, expertly folded and baked to perfection. Perfect for a special treat or breakfast indulgence.

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Ingredients

  • 10000 g - 100% Flour
  • 1000 g - 10% QS Vruchten Geel (Fruit Bread)
  • 600 g - 6% Fresh Yeast
  • 150 g - 1.5% Salt
  • 6000 g - 60% Water approx.
  • 3000 g - 30% Cranberry
  • 3000 g - 30% Margarine specially for laminating

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