Square Fruit Bread | Sonneveld

Square Fruit Bread | Sonneveld

www.sonneveld.com

Discover how to transform simple ingredients into a unique dough with just the right amount of moisture for your next baking adventure.

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Ingredients

  • 8000 g - 80% Flour
  • 2000 g - 20% Rye flour
  • 2000 g - 20% QS Vruchten Geel (Fruit Bread)
  • 400 g - 4% Fresh Yeast
  • 150 g - 1.5% Salt
  • 8000 g - 80% Water approx.
  • 4000 g - 40% Pecan nuts
  • 4000 g - 40% Cranberry

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