Marukan Chicken Enchiladas Suizas

Ingredients

• 1/2 Cup Marukan Genuine Brewed Rice Vinegar
• 1/2 Cup Water
• 1 tsp Sugar
• 1 tsp Kosher Salt
• 3 - 4 Jalapeños, thinly sliced
• 1 Tbsp Olive Oil
• 1/2 Cup Yellow Onion, finely chopped
• 2 Cloves Garlic, minced
• 2 (4-oz. Cans) Diced Hatch Chiles, drained
• 2 Cups Gluten-Free Chicken Broth
• 3 Tbsp Marukan Genuine Brewed Rice Vinegar
• 1 Tbsp Lime Juice, freshly squeezed
• 1/2 tsp Cumin
• 1/2 tsp Kosher or Fine Sea Salt
• 1 Tbsp Cornstarch, mixed with 2 Tbsp water
• 1/2 Cup Sour Cream or Mexican Crema, plus more for serving
• 2 Cups Cooked Chicken, shredded
• 2 Cups Shredded Monterey Jack Cheese, divided
• 12 Gluten-Free Corn Tortillas