Enchiladas Suizas Recipe - QueRicaVida.com
Growing up in East Los Angeles meant that I had a huge selection of Mexican food at my disposal. From flautas to sopas, pozoles, tacos, and enchiladas, I had a huge variety of
Ingredients
- 3 cups shredded chicken, cooked
- 1 large onion, grilled
- 2 tablespoons vegetable oil, plus extra oil for frying tortilla
- 1 large can green chile enchilada sauce
- 1 cup sour cream, plus extra for garnish
- 6 corn tortillas
- Monterey Jack cheese, grated and to taste
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