Elizabeth's Brazilian Seafood Stew Recipe
A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and smal
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Cooking tools:
- Blender
- Dutch oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Spoon
- Wooden spoon
- Whisk
- Ladle
- Can opener
- Citrus press
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1 lb shrimp, peeled and veined
- 1/4 lb bay scallop
- 6 ounces white fish fillets, such as cod fillet- cut into pieces
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups tomatoes, with juice or 28 oz.can diced tomatoes
- 3/4 cup white onion
- 2 -3 limes, to make 1/4 c juice plus
- 1/2 cup red pepper, diced
- 1/2 cup green pepper, diced
- 1 jalapeno, seeded, diced
- 2 tablespoons olive oil
- 1 (6 ounce) can tomato paste
- 1/2 cup cilantro, chopped, divided
- 2 teaspoons fresh gingerroot
- 1/2 teaspoon crushed red pepper flakes (to taste)
- 1/4 teaspoon ground cayenne pepper
- 13 1/2 ounces unsweetened coconut milk
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