Brazilian Seafood Stew Recipe | Booths Supermarket

Ingredients

• 1 squid, sliced into rings
• 500g peeled tiger prawns
• 500g seabass fillets, cut into 2 inch pieces
• 250g clams
• 250g mussels
• 100ml fresh lime juice
• 2 large white peppers, roughly chopped
• 2 large pointed red peppers, roughly chopped
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 1 scotch bonnet chilli, finely chopped
• 1 1 bunch coriander, chopped
• 400g tin coconut milk
• 2 400g tins chopped tomatoes
• 50ml olive oil
• 2tsp cumin
• 2tsp paprika
• Pinch salt and black pepper