Tom’s Veal Scallopini - California Sun Dry

Ingredients

• 2 tbsp olive oil from drained sun-dried tomatoes
• ½ stick, 4 tbsp unsalted butter, cubed
• ½ cup all-purpose flour
• 1 lb. thinly sliced veal cutlets
• 1/3 cup white wine
• 1/3 cup reduced-sodium chicken broth
• ½ cup drained Oil-Packed Julienne Cut Sun-Dried Tomatoes
• 1/3 cup drained pitted black olives, chopped
• Salt & pepper
• Lemon wedges
• Flat-leaf parsley, chopped