Panzanella — Il Globo

Ingredients

• 2 ripe tomatoes, chopped
• 15 basil leaves, hand-torn
• 4 slices Tuscan bread, crust removed
• 1 cucumber, peeled and thinly sliced
• 3 tbsp white wine vinegar
• 1 large red onion, thinly sliced
• Extra virgin olive oil
• Salt
• Pepper