Melon, fetta and orange salad | Reader's Digest Asia

Name: Melon, fetta and orange salad | Reader's Digest Asia
Ingredients: 2 oranges; 1/2 honeydew melon, peeled, seeded and sliced; 125g cherry tomatoes, halved; 2/3 cup (85 g) pitted black olives; 1/2 Lebanese cucumber, diced; 4 spring onions, thinly sliced; 6 slices of prosciutto, about 80 g in total, trimmed of all fat and cut into strips; 100 g fetta, roughly broken into piecesOrange and basil dressing; 1/2 teaspoon grated orange zest; 4 tablespoons orange juice; 2 tablespoons extra virgin olive oil; 1 teaspoon sesame oil; 6 fresh basil leaves, shredded; salt and pepper

www.rdasia.com

Here, the classic starter of melon and prosciutto is transformed into a tempting main-dish salad with the addition of fetta, cherry tomatoes, cucumber and oranges. Serve for lunch, with warm ciabatta...

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Ingredients

2 oranges
1/2 honeydew melon, peeled, seeded and sliced
125g cherry tomatoes, halved
2/3 cup (85 g) pitted black olives
1/2 Lebanese cucumber, diced
4 spring onions, thinly sliced
6 slices of prosciutto, about 80 g in total, trimmed of all fat and cut into strips
100 g fetta, roughly broken into piecesOrange and basil dressing
1/2 teaspoon grated orange zest
4 tablespoons orange juice
2 tablespoons extra virgin olive oil
1 teaspoon sesame oil
6 fresh basil leaves, shredded
salt and pepper