Chillin' with Teochew Cold Crab: A Refreshing Twist on a Classic Dish
Teochew Cold Crab is a refreshing and flavorful dish that features tender and succulent crab pieces. The crabs are cooked in a tangy vinegar mixture, then cooled in ice water before being seasoned...
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Ingredients
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons garlic, finely minced
- 2 tablespoons cilantro, chopped
- 2 tablespoons ginger, finely minced
- 2 tablespoons scallions, chopped
- Ice cubes, for serving
- 2 tablespoons red chili, finely chopped (optional)
- 2 live crabs
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