Cartograph Wines - Recipes - Crustless Zucchini and Basil Mini Quiches

Ingredients

• 1/4 cup corn starch
• 1 1/4 cups whole milk
• 2 large eggs (whole)
• 2 large egg yolks
• 1 cup heavy cream
• 3/4 tsp kosher salt
• 1/8 tsp nutmeg
• oil (for baking dish)
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 2 shallots, minced
• 2 small zucchini, grated
• 1/4 cup grated cheese (either gruyère or parmesan)
• 1/2 cup fresh basil, finely chopped