Endive and Mustard Soup - ProVeg United States
Endive and Mustard Soup A spicy but creamy soup. If you don't like endives, you can replace with white cabbage. Boil the cabbage with the soup for 15 minutes.
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Ingredients
- 4 tbsp oil (or vegan butter)
- ½ cup flour
- 4 cups veggie broth
- 3 tbsp brown mustard (or personal favorite)
- ½ cup vegan cream (soya or rice based)
- 1 handful fresh parsley and chives
- 2 pods endives
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