The Ribeye Appetizer - Kosher.com

Ingredients

• 1 pound boneless ribeye steak, sliced into thin strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Gefen Sesame Oil
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 3 cubes Gefen Frozen Ginger
• 2 tablespoons oil
• 1 teaspoon sesame seeds
• scallions, for garnish
• prepared sushi rice, for plating (we love Chef Farzad’s recipe)