Catfish Carnival
Grill catfish with Creole seasoning and top with shredded veggies for a delicious New Orleans-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 4 catfish fillets, 6-8 oz. each
- 2 cups total of at least three of the following vegetables, coarsely shredded:
- Purple cabbage, coarsely shredded
- Green cabbage, coarsely shredded
- Carrots, chopped into matchstick-size pieces
- White onion, coarsely chopped
- Yellow squash
- Broccoli stems, sliced thin
- 1/2 cup melted butter
- Creole seasoning
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