GRILLED CORN, FIGS, AND PORTOBELLOS - Lidia
Grilled portobellos, corn, and figs tossed in a balsamic reduction; served with extra for drizzling, perfect for summer entertaining.
Ingredients
- 1 cup balsamic vinegar
- 2 fresh bay leaves
- 1 tablespoon honey
- 4 medium portobello mushrooms, gills scraped and stems removed
- 6 tablespoons extra-virgin olive oil
- 1¼ teaspoons kosher salt
- 6 ears corn, shucked
- 8 black figs, halved crosswise
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