Papas a lo pobre with chorizo recipe | Good Food

Papas a lo pobre with chorizo recipe | Good Food

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Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

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Ingredients

  • 100g cooking chorizo cut into pieces
  • 2 tbsp extra virgin olive oil
  • 400g boiled potatoes slightly crushed
  • garlic cloves crushed in their skins
  • 2 rosemary sprigs
  • 2 eggs
  • 2 parsley sprigs, leaves picked and chopped
  • smoked paprika to taste

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