Ratatouille Casserole | Just A Pinch Recipes
Thinly slice the yellow summer squash and the zucchini into circles. If your eggplant is long and thin, slice it into circles. If it's thick and bulbous you will need to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 yellow squash
- 2 zucchini
- 1 eggplant
- 2 red bell pepper
- 1/2 - onion, diced
- 2 clove(s) garlic
- 1 can(s) tomato sauce or passata
- - thyme, leaves
- - salt and pepper
- - olive oil
- - parchment paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Food Processor Ratatouille
nutribullet.com
Ratatouille
gaviidaesails.com
Ratatouille Casserole Recipe
homepressurecooking.com
Ratatouille Recipe: How to Make It
tasteofhome.com
Ratatouille recipe
freeplant.net
Summer Squash Ratatouille | Just A Pinch Recipes
justapinch.com
Easy One-Pan Ratatouille | Food Town
yourfoodtown.com
Grilled Ratatouille
grillaholics.com