Harissa beef and crispy potatoes | Recipe Cart
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà. Wondering w
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Cooking tools:
- Roasting pan
- Saucepan
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Olive oil for frying
- 600g potatoes, cut into rough chunks
- 2 red onions, cut into wedges
- 400g British lean beef mince
- 400g tin chopped tomatoes
- 4 tsp harissa paste
- 100g feta, crumbled
- 2 tbsp chopped fresh mixed parsley, mint and coriander
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