Crispy Potatoes with Harissa Sauce
Crispy potatoes topped with a spicy harissa sauce and 97% Fat Free Cottage Cheese for a delicious, impressive side dish. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Plate
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1/4 cup extra virgin olive oil
- 6 kipler potatoes, cubed
- 2 teaspoons sea salt
- 2 garlic cloves, minced
- 3/4 cup parmesan grated
- 1/3 cup chives, finely sliced
- 200g Brancourts 97% Fat Free Cottage Cheese (or any of our Brancourts Cottage Cheese range)
- 2 tablespoons harissa
- 1/2 teaspoon black pepper
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