Crispy Potatoes with Harissa Sauce - WellBeing Magazine
Crispy Potatoes with Harissa Sauce: Spice up your dinner party with WellBeing Team's elevated recipe using 97% Fat Free Cottage Cheese and a delicious harissa kick. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 kipfler potatoes, cubed
- ¼ cup extra-virgin olive oil
- 2 tsp sea salt
- 200g Brancourts 97% Fat Free Cottage Cheese
- 2 tbsp harissa
- ½ tsp black pepper
- Salt, to season
- 2 garlic cloves, minced
- ¾ cup parmesan, grated
- 1⁄3 cup chives, finely sliced
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