Coq au Vin - Bell & Evans

Coq au Vin - Bell & Evans

www.bellandevans.com

Coq a vin is a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs.

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Ingredients

  • 1 Bell & Evans Whole Organic Chicken , cut into 8 pieces
  • 1 TB Kosher salt, plus more to taste
  • 1 tsp Black pepper, plus more to taste
  • 4 oz. Thick-cut bacon or Pancetta, cut into 1/2-inch pieces
  • 2 large Carrots, cut diagonally into 1-inch pieces
  • 1 small Yellow onion, chopped
  • 2 cloves Garlic, minced
  • 1 TB All-purpose flour
  • 3 cups Dry red wine, preferably from Burgundy
  • 3 sprigs Fresh thyme
  • 2 Bay leaves
  • 2 TB Unsalted butter
  • 8 oz. Cremini mushrooms, stemmed and quartered
  • 8 oz. Peeled pearl onions, fresh or frozen
  • 2 TB Chopped fresh parsley

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