Coq au Vin - Bell & Evans
Coq a vin is a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs.
Ingredients
- 1 Bell & Evans Whole Organic Chicken , cut into 8 pieces
- 1 TB Kosher salt, plus more to taste
- 1 tsp Black pepper, plus more to taste
- 4 oz. Thick-cut bacon or Pancetta, cut into 1/2-inch pieces
- 2 large Carrots, cut diagonally into 1-inch pieces
- 1 small Yellow onion, chopped
- 2 cloves Garlic, minced
- 1 TB All-purpose flour
- 3 cups Dry red wine, preferably from Burgundy
- 3 sprigs Fresh thyme
- 2 Bay leaves
- 2 TB Unsalted butter
- 8 oz. Cremini mushrooms, stemmed and quartered
- 8 oz. Peeled pearl onions, fresh or frozen
- 2 TB Chopped fresh parsley
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