Boterkoek / Dutch Butter Cake Recipe
"I worked at a bakery in Portland, Oregon, when I was in culinary school, and we made this cake all the time. I honestly forgot about it until recently, but once I looked it up, I've been baking it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Stand mixer
- Springform pan
- Tart pan
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 large egg, whisked
- 1⁄3 cup favorite jam or preserves, plus a dollop if desired
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