Serrano Chili Shrimp & Scallop Fajita Bowl

Ingredients

• 1/2 cup thin sliced yellow onion
• 1 tbsp chopped garlic
• 4 fl oz Serrano Chili Sauce (KG5028HG)
• 8 each 16/20 raw shrimp , peeled, deveined, tail off
• 8 each jumbo scallops , raw, muscle removed
• 6 each julienne red pepper strips
• 6 each julienne green pepper strips
• 12 each cherry tomatoes , cut in half
• 2 cups cooked rice
• 2 tbsp sliced green onions , garnish
• 1 fl oz canola oil
• 1/2 cup clam juice
• 4 each lime wedges