Beef Topside Roast With Beetroot And Green Beans
Make your meals extraordinary with Provenir's Beef Topside Roast recipe featuring beetroot and green beans. Perfect for family dinners!
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Cooking tools:
- Pepper mill
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 1.2 kg Quality topside beef roast
- 2 tbsp Olive oil
- ¾ cup Sour cream
- 4 tbsp Jarred horseradish
- 2 cloves Garlic finely chopped, plus 2 garlic heads, halved
- 1 tbsp Thyme
- 2 Spanish onions thickly sliced
- 3 bunches Baby beetroot trimmed, and small tender leaves reserved
- 200 g Baby beans trimmed
- 2 cups Baby spinach
- 1 tbsp Red wine vinegar or to taste
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