Braised potatoes with fish & almond tossed beans | Dinner Twist
Delicious potato bake with leek and capsicum strips served with fish fillets, almond and lemon tossed beans.
Ingredients
- Potatoes, 800g
- Leek, /2 *
- Capsicum strips, 1/2 tub *
- Garlic, 2 cloves
- Lemon, 1
- Flaked almonds, 1 bag (40g)
- Green beans, 1 packet (250g)
- White fish fillets, 2 packets
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