Braised potatoes with fish & almond tossed beans | Dinner Twist

Braised potatoes with fish & almond tossed beans | Dinner Twist

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Delicious potato bake with leek and capsicum strips served with fish fillets, almond and lemon tossed beans.

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Ingredients

  • Potatoes, 800g
  • Leek, /2 *
  • Capsicum strips, 1/2 tub *
  • Garlic, 2 cloves
  • Lemon, 1
  • Flaked almonds, 1 bag (40g)
  • Green beans, 1 packet (250g)
  • White fish fillets, 2 packets

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