Baked fish with potatoes, leeks and rocket | easyFood

Ingredients

• 400 g potatoes, scrubbed and thinly sliced
• 250 ml vegetable stock
• 1 leek, sliced
• 2 garlic cloves, crushed
• 2 large handfuls of Rocket
• 2 white fish fillets
• 1 tbsp olive oil
• Salt and black pepper