Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice | BOSH! Recipe | Samsung Food App
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Cooking tools:
- Tofu press
- Kitchen towel
- Plate
- Weight
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Cooking oil spray
- Measuring cup
- Glass
- Spoon
- Grater
- Skillet
- Stove
- Wok
- Spatula
- Microwave
- Serving platter
- Parchment paper
Ingredients
- 200g firm tofu
- 30 tsp cornflour
- low-fat cooking oil spray
- 30g cornflour
- 1 tsp cornflour
- 1 tbsp rice wine vinegar
- 2 ½ tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 2 garlic cloves
- 5cm piece of fresh ginger
- 1 red chilli
- 1 tbsp water
- 1 tsp soy sauce
- 1 x 250g bag(s) of microwavable brown basmati rice
- 1 garlic clove
- chilli flakes
- 2 pak choi
- 1 tsp white sesame seeds
- 1 spring onion
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