Pasta alla Norma: Sicilian Tradition
Pasta alla Norma is one of the most iconic dishes of Sicilian cuisine, a symbol of the island's culinary tradition
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Ingredients
- 350 g di pasta (spaghetti, penne o rigatoni)
- 2 melanzane grandi
- 500 g di pomodori pelati o passata di pomodoro
- 2 spicchi d’aglio
- 100 g di ricotta salata grattugiata
- Olio extravergine d’oliva q.b.
- Foglie di basilico fresco q.b.
- Sale e pepe q.b.
- Olio per friggere (olio di semi o olio d'oliva)
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