Esola Zinfandel with Chicken Braised in Zinfandel - Amador Foothill Winery
Braise chicken in Amador Foothill Zinfandel for a flavorful dish, perfect with pasta or mashed potatoes. Enjoy the essence of local wine in every bite.
Ingredients
- 4 chicken thighs
- 1 TBSP extra-virgin olive oil
- Salt and freshly ground pepper
- 1 clove of garlic, thinly sliced
- ½ tsp finely minced fresh rosemary
- ½ tsp finely minced fresh sage
- 1/3 cup Amador Foothill Zinfandel
- 2 TBSP tomato paste or ¼ cup crushed canned tomatoes
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