Chicken Marsala- Seghesio Family Vineyards

Ingredients

• 2 skinless, boneless chicken breasts – about 1.5 pounds
• 1/3 cup all-purpose flour
• Kosher salt
• freshly ground Black pepper
• 2 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 2 ounces prosciutto, torn into rough strips
• 16 ounces button mushrooms, sliced
• ¾ cup Seghesio Chardonnay
• splash cognac or brandy
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup coarsely chopped flat leaf parsley
• flake salt and more freshly ground black pepper to taste