Parmigiano Reggiano Aspic Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Blender
- Grater
- Citrus press
- Mixing bowl
- Fine-mesh sieve
- Mold
- Refrigerator
Ingredients
- 100g white sugar
- 320g water
- 300g grated Parmigiano Reggiano, aged 18 months
- 40g glucose
- 80g orange juice
- 1 grated orange peel
- 8 gelatine sheets
- Icing sugar
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