Red Wine Poached Pears with Mascarpone Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Apple corer
- Piping bag
- Wax paper
- Peeler
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Kitchen shears
- Spoon
- Refrigerator
Ingredients
- 6 firm pears
- 1 bottle red wine
- 1 vanilla bean, whole
- 2 cinnamon sticks
- 2 bay leaves
- 450g granulated sugar
- 2 (225g) containers mascarpone cheese, softened
- 120ml double cream
- Pinch cinnamon
- 55g icing sugar
- 30g butter
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