Agnello con Funghi - Wine and Travel Italy
Roast lamb and onions with mushrooms in butter, then simmer with rosemary for a flavorful casserole. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 500 g Lamb cut into cubes
- 500 g Mushrooms
- 2 tablespoons Butter
- 4 Chopped onions
- Salt to taste
- Black pepper q.b.
- 1 branch Rosemary
- ½ cup hot water
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