Agnello Cacio e Uova alla Molisana - Wine and Travel Italy
4 servings Put the lard, the ham and the onion cut into thin slices in a large pan. Gently fry, salt, pepper and add a pinch of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 4 ½ lb lamb
- 7 oz ham
- dry white wine
- 1 tablespoon lard
- 1 cup broth
- 1 onion
- all-purpose flour
- nutmeg
- 3 eggs
- ½ lemon
- salt and pepper
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