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Slow braised oxtail soup
Satisfying and comforting oxtail soup with vegetables, herbs, spices, plus Madeira and port wine.
Keywords
- Brand Content
- stewing
- no refined sugar
- main
- gluten free
- paleo
- beef
- dinner party
- lactose free
- spices
- savory
- for four
- alcohol
- herbs
- vegetables
- autumn
- winter
- base
- Staub
- Zwilling
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Cooking tools:
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Pot
- Slotted spoon
- Cheesecloth
- Stove
- Measuring spoon
- Fork
- Butcher's twine
- Mixing bowl
Ingredients
- 2 1/4 lbs oxtail
- 2 onions
- 4 carrots
- 4 stalks celery
- 2 cloves garlic
- 6 sprigs thyme
- 5 tbsp oil
- 1 tbsp tomato paste
- 2/3 cup Madeira wine
- 2/3 cup Port wine
- 1 2/3 cups beef stock
- 3 cups water
- 1 bay leaf
- 4 juniper berries
- 3 cloves
- 6 allspice berries
- 1 tbsp starch
- salt
- pepper
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