Provencal pumpkin tian - Good Food Middle East
A creamy starter or side dish for 6 people – it works really well with roast meats and chicken
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Ingredients
- 750g seeded pumpkins (weight with skin but without seeds and fibres)
- pinch of grated nutmeg
- 1 medium onion, roughly chopped
- 25g vegetable oil
- 1 tbsp plain flour
- 250ml milk
- 1 medium egg, lightly beaten
- 85g Gruyère cheese, grated
- handful of flaked almonds
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