Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes) | America's Test Kitchen

Name: Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes) | America's Test Kitchen
Total time: 40 min
Ingredients: 8 ounces queso de mano; 4 ears corn, kernels cut from cobs (3 cups), divided; ¼ cup masarepa; 3 tablespoons (1½ ounces) Mexican crema or sour cream; 1 large egg; 1 tablespoon sugar; ¾ teaspoon table salt; 2 tablespoons plus 4 teaspoons unsalted butter, divided

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There's no denying the chemistry between sweet corn and fresh dairy. Cachapas con queso de mano are Venezuela's melty, savory-sweet celebration of the affinity.

Keywords

Main Courses
Central & South American
Latin America & Caribbean
Cheese
Vegetables
Eggs & Dairy
Fruits & Vegetables
Vegetarian
Weeknight
Snacks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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