Orange Kumara Hotcakes with Blueberry Maple Syrup - Fieldco Ltd

Ingredients

• butter, gently melted plus more for cooking the hot cakes
• 1 cup blueberries
• ½ cup maple syrup
• 1 tsp lemon juice
• 1 cup (240g) mascarpone
• ½ tsp cinnamon
• ½ cup toasted walnuts, chopped
• Steam the orange kumara portions for 20 – 25 minutes or until tender. Mash and cool.
• flour, sugar, baking powder, spices and salt
• eggs
• mashed kumara
• yoghurt
• buttermilk