Nareng (Orange Slices in Syrup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Kitchen scale
- Needle
- Mason jar
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2.2 lbs orange peels (from about 6 oranges)
- 5 cups sugar
- 4 ¼ cups water
- juice of ½ lemon
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