Safargel (Quince Jam)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Grater
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Microplane
- Citrus press
- Mason jar
Ingredients
- 2 1/4 lbs quinces (about 3 large or 6 small quinces)
- 2 1/2 cups sugar
- 2 cups water
- juice and zest of 1 lemon
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