Squash and Lentil Stew with 5 Minute Flatbreads - Flahavan's

Ingredients

• 50g Flahavan’s Organic Porridge Oats
• 50g dried lentils
• 4 tbsp roasted seeds
• 2 tbsp sesame oil
• 1 red onion
• 1 garlic clove, crushed
• thumb-sized piece ginger, peeled and finely cut
• 1 tbsp madras curry paste
• 4 medium tomatoes
• 1 butternut squash
• 250g green lentils
• 600ml vegetable stock
• 80g of spinach
• 1 lime
• 150g plain flour
• ¼ tsp salt
• 100ml warm water
• 2 tbsp vegetable oil, plus extra for cooking