Maple and Chilli Roasted Pumpkin Salad

Ingredients

• 600 g Kent pumpkin, cut into thin slices
• 1 large red onion, cut into medium sized wedges
• 2 tbsp extra virgin olive oil
• ½ tbsp pure maple syrup
• 1 tsp chilli Flakes
• 1 salt and pepper
• 1 cup uncooked quinoa OR 1 ½ cups of bulgur wheat
• ½ cup mint, torn
• 60 g rocket
• 1 broccolini bunch (optional)
• ½ cup almonds roasted, chopped
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic