Ham & Cheese Toastie with Pickles & Ballymaloe Relish
This hot and crunchy combo is a thing of beauty. Gloriously gooey cheese mixes with delicious Ballymaloe Relish, with the crunch and tang of pickle
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Cooking tools:
- Grill pan
- Pastry brush
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 slices sourdough bread
- 2 slices ham *thinly cut)
- 1 small tomato (sliced & seasoned with a sprinkle of salt, pepper & sugar)
- 75g Cheddar
- Handful of pickles/gherkins
- 1 tbsp olive oil
- 2 tbsp Ballymaloe Relish
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