Cheeseburger with Ballymaloe Relish
Lightly-fry your onions before adding them to your burger mix to enhance this classic cheeseburger, while a sprinkle of fresh thyme in your patty adds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Fork
- Dish
- Spatula
- Toaster
- Plate
Ingredients
- 40g minced beef
- 110g onions (chopped)
- 15g butter
- 1 tsp fresh thyme leaves (chopped)
- 1 free-range egg (beaten)
- 55g flour (seasoned)
- Olive oil for frying
- Salt & freshly-ground pepper
- 2 tbsp Ballymaloe Relish
- Lettuce
- Tomato
- Cheese
- Red onion
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