Delicious Chicken Tortilla Noodle Soup – Grandma's Frozen Noodles
Looking for a hearty soup to warm you up on a cold day? Try this snappy Tortilla Noodle Soup and a pan of biscuits for a rib sticking meal.
Ingredients
- 2 Tblsp. extra virgin olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3-4 adobo chilies, chopped (from the can) (This is as optional item – but they add good flavor)
- 1 medium Poblano Pepper, chopped
- 1 medium red or green pepper, chopped
- 6 cups chicken broth
- 1-8 oz. can tomato sauce
- 2 cups frozen corn
- 1 can black beans, drained
- ½ cup white wine (can use water instead)
- 1 medium jalapeno, chopped (remove seeds and veins for less heat)
- 1 Tblsp. cumin
- 1 Tblsp. chili powder
- 4 small boneless, skinless chicken breasts
- 1-8 oz. can diced tomatoes
- 1/4 tsp. cayenne pepper (use more for a bigger kick)
- Optional fresh Cilantro, chopped
- 11 oz. package cooked Grandma’s Frozen Wide Egg Noodles
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