Gluten Free Meatloaf Muffins
Perfectly portioned and bursting with flavor, these Veggie Packed Gluten-Free Meatloaf Muffins are a wholesome way to enjoy meatloaf.
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Cooking tools:
- Muffin tin
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Colander
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 cups baby spinach (chopped)
- 14 1/2 oz low-sodium cannellini beans, drained (1 can)
- 2 tablespoons Italian Vinaigrette
- 1 pound extra-lean ground beef
- 1/2 cup tomato sauce
- 1 small tomato (cut into slices)
- 1 pound asparagus (tough ends removed)
- 2 bell peppers (seeded, sliced)
- 1 tablespoon olive oil
- 1 clove garlic (sliced)
- 1/4 cup pecans
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