Spicy Apricot Lamb Shanks Recipe
From a 4 wheel drive book that the DH buys. Times are estimated.
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Cooking tools:
- Dutch oven
- Stove
- Fire pit
- Cooling rack
- Plate
Ingredients
- 700 grams lamb shanks (2 shanks)
- 1 can (405 grams) apricot nectar
- 1 yellow onion (roughly chopped)
- 1 can (410 gram) apricots (halves and their juice)
- 1/4 teaspoon dried chilli flakes (more less depending on your spice tolerance)
- 2 tablespoons oil
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