Bacon, Pimento and Sun Dried Tomato Stack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 loaf ciabatta bread, thin sliced
- 3 tbsp olive oil reserved from Bella Sun Luci Sun Dried Tomato jar
- 2-3 large garlic cloves
- 6 slices bacon, thick cut
- 6 oz artichoke hearts, drained and chopped
- 4 oz Swiss cheese, shredded
- 2 oz green chilies or jalapeño peppers, diced
- 1 3 oz bag Bella Sun Luci Sun Dried Tomatoes with Zesty Peppers
- 1/2 c mayonaise
- 4 oz jar pimentos peppers, well drained and finely chopped
- 1 cup arugula
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Halves in Olive Oil with Italian Herbs, halved and reserve oil
- Salt
- Pepper
More Like This
Herbed Sun Dried Tomato and Bacon Biscuits with Lemon Pesto Compound Butter
bellasunluci.com
Greek Bacon, Feta, and Sun Dried Tomato Quiche
bellasunluci.com
Sun Dried Tomato Vermicelli
bellasunluci.com
Sun Dried Tomato Bruschetta Avocado Toast
bellasunluci.com
Baked Ziti
bellasunluci.com
Sun Dried Tomato & Asparagus Risotto
bellasunluci.com
Italian Garbanzo Bean Sun Dried Tomato Soup
bellasunluci.com
Bella Sun Luci Rustic Garbanzo Fettunta
bellasunluci.com