Steamed mussels with shrimp and garlic bread | Recipe | Kitchen Stories

Name: Steamed mussels with shrimp and garlic bread | Recipe | Kitchen Stories
Ingredients: 1 1/2 lbs mussels (ready to cook); 7 oz shrimp (peeled, deveined); 1 bulb fennel; 1 carrot; 2 shallots; 2 cloves garlic; 2/3 cup white wine; 1 bay leaf; 1 sprig thyme; 1/2 oz parsley; 1 lemon; olive oil for frying; salt; pepper; garlic bread (to serve)

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Keywords

bread
steaming
Brand Content
no refined sugar
crustacean and shellfish
one pot
main
pescetarian
lactose free
mussels
french
new-year
Le Creuset
savory
for two
alcohol
herbs
oven
sauteing

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