Coq au Vin Recipe – Sunset Magazine

Ingredients

• 2 1/2 pounds chicken legs and thighs
• 2 slices turkey bacon (1 oz. total), chopped
• 1 cup frozen small whole onions (about 5 oz.), thawed
• 12 ounces sliced mushrooms (about 4 cups)
• 2 cups fat-skimmed chicken broth
• 1 cup dry red wine
• 2 tablespoons Dijon mustard
• 2 sprigs fresh thyme (each about 2 in. long), rinsed
• 1 tablespoon cornstarch
• Salt and pepper